Showing 1–16 of 43 results
The 2 ring continental jointed snaffle bit is sometimes known as a bubble bit. Continental snaffles bits work by raising the bit up in the horse’s mouth but there is a limit to the extent this can happen thus lessening the severity. In addition to this, a lot of poll pressure is easily achieved in…
These irons have a bent leg to prevent the foot from being caught in the stirrup in the event of a fall. The correct way to measure stirrup irons is between the two “uprights” ie the width of the metal tread. There should be 1/2″ clearance on each side of your riding boots. Stirrup Irons…
comfort mouth piece with fine english pelham sides
The Wilkie with a movable independent mouth and barrel with a smooth pressure across the middle of the tongue… Collapses to wrap outer lip and bar – Perfect for young horses in the early stages of training
The Copper Eggbutt Snaffle gives a warm taste 4", 41/4", 41/2", 43/4", 5"
Correction Loose Ring Show Pelham has a forward cut ported mouth and is a comfortable design that gives tongue relief without causing palate interference best bit for thick fleshy tongue horses and ponies 4 1/4″ 41/2″ 4 3/4″ have 4 1/2″ drop shank 5″ 5 1/4″ have a 5″ drop shank 5 1/2″ 5 3/4″ and…
Correction Wilkie gives tongue relief for thick fleshy tongues.
The hanging cheek french link snaffle is also referred to as a filet Baucher snaffle bit. The cheek of a hanging cheek bit is similar to the top section of a pelham and exerts a little poll pressure which can help reluctant horses to break at the poll and flex more readily. One of the…
The French link Pelham has the kinder action of the French link mouthpiece, laying across the horses tongue, relieving the nutcracker action and preventing palate pressure. The broken mouthpiece of the French link can effect the way the curb comes into play and lessen the direct action of the curb, but putting more pressure on…
French Link Wilkie same action as jointed Wilkie but eliminates the nut cracker action
The Full cheek French link snaffle is a good bit for green horses as the full cheek prevents the bit from being dragged through the horse’s mouth. Full-cheek French mouth snaffles conform to the shape of the horse’s mouth more naturally than a jointed bit, eliminating the nutcracker action. Full cheek bits are often used…
The full cheek Twisted jointed snaffle is a useful bit for green horses, as the full cheek prevents the bit from being able dragged through the horse’s mouth. This Full cheek Twisted snaffle has a jointed mouthpiece that acts like a nutcracker on the bars, and can also contact the horse’s palate. Full cheek bits…
The Hanging mouth jointed snaffle is also referred to as a filet Baucher bit. The cheek of a hanging cheek bit is similar to the top section of a pelham and exerts a little poll pressure which can help reluctant horses to break at the poll and flex more readily. One of the ‘stronger’ dressage…
Standard Irons The correct way to measure stirrup irons is between the two “uprights” ie the width of the metal tread. There should be 1/2″ clearance on each side of your riding boots. Stirrup Irons are measured by the inside opening of the stirrup where the foot is placed Do not measure along the underneath of…
Acts like the hanging snaffle with the assistance of a curb chain but used with two reins. 4", 4 1/4", 4 1/2", 4 3/4", 5", 5 1/4" & 5 1/2"
The jointed mouth loose ring pelham has a single jointed mouthpiece which acts on the bars and sometimes the palate of the horses mouth. The broken mouthpiece can effect the way the curb comes into play and lessen the direct action of the curb, but putting more pressure on the bars of the mouth and…
